Squidgy Brownies
Ingredients:
175g Cooked & Mashed Sweet Potato
75g Nut Butter
35g Cacao Powder
50g Maple Syrup
(You can add a little more Cacao and Maple Syrup if you need them sweeter and even more chocolatey)
Method:
Bake sweet potato for 50 mins in the oven, scoop the middle out. Combine all the ingredients until completely blended, put in a loaf tin lined with grease proof paper, smooth the top down with a spatula, cook at 180 for 15 min. Leave to cool before cutting as they are seriously gooey 🥰
Healthy dose of Sweet Potato with your afternoon cup of tea 🙌🏼🍠
Store in an airtight container in the fridge. Also suitable for freezing.