Squidgy Brownies

Ingredients:

175g Cooked & Mashed Sweet Potato

75g Nut Butter

35g Cacao Powder 

50g Maple Syrup

(You can add a little more Cacao and Maple Syrup if you need them sweeter and even more chocolatey)

 

Method:

Bake sweet potato for 50 mins in the oven, scoop the middle out. Combine all the ingredients until completely blended, put in a loaf tin lined with grease proof paper, smooth the top down with a spatula, cook at 180 for 15 min. Leave to cool before cutting as they are seriously gooey 🥰

 

Healthy dose of Sweet Potato with your afternoon cup of tea 🙌🏼🍠 

 

Store in an airtight container in the fridge. Also suitable for freezing. 

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